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Home » Cherry and Almond Crumble

Cherry and Almond Crumble

July 5, 2017 by VespressoCooking Leave a Comment

DSC_6204-2

Cherry and Almond Crumble

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4

Fresh cherries flavored with rose water topped with a crunchy almond crumble.

Ingredients

800g fresh cherries (600g after I removed the stones) – you can also use frozen cherries
50g brown Demerara sugar (3 Tbsp)
15g corn starch (1 Tbsp)
½ tsp rose water (vanilla or almond extract work just fine)
for the crust:

115g white flour
1 tsp baking powder
¼ tsp salt
75g cold butter, cubed

Instructions

View the full recipe at VespressoCooking →

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Filed Under: 30 Minutes or Less, Desserts Tagged With: almonds, brown sugar, butter, cherries, flour, rose water, vanilla

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