Chestnut Crêpes
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Cook time:
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Serves: 8
Chestnut Crêpes + Goat’s Cheese & Almond Butter Spread, Red Cabbage, Lettuce & Apple.
Ingredients
150g chestnut flour
100g whole wheat flour
A pinch of salt
2 eggs
1tbsp sunflower oil
500ml rice milk (or other plant milk)
150g fresh soft goat’s cheese
4tbsp almond butter
¼ red cabbage, shredded
2 handfuls lamb’s lettuce
1 red apple, cored and sliced
Coconut oil
Instructions
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