Chickpea Avocado Orzo Salad

Chickpea Avocado Orzo Salad – full of proteins and healthy fats; complete meal or a side dish; vegans: replace feta cheese with black olives.

1 cup cooked orzo pasta
1 cup chickpeas, cooked
1 cup avocado, cubed
1/4 cup feta cheese, crumbled (VEGANS use olives instead)
1 1/2 Tbsp olive oil
1 1/2 Tbsp fresh lemon juice
1/2 tsp dried Mediterranean herbs
salt and black pepper, to taste

View the full recipe at Diet Taste →