Chickpea and Cabbage Soup

Chickpea and Cabbage Soup – a light dish when you need a break from concentrated food.

2 cups onion, chopped
1/4 cup sunflower or olive oil
4 cups cabbage,chopped
2 1/2 cups cooked chickpeas (garbanzo beans)
1 3/4 cups cooked corn
1 cup carrot, diced
1 cup peas, fresh or frozen
1/4 cup celery, chopped
2 garlic cloves, finely chopped
8 cups low-sodium vegetable broth
1/4 cups rolled oats
1 tsp dill
salt, black pepper

View the full recipe at Diet Taste →