Chickpea Mash & Green Veggies

Creamy Chickpea Mash with Maple Roasted Green Winter Veggies

1,5 cups dried chickpeas, soaked overnight, or around 3 cups cooked, rinsed and drained chickpeas
A piece of Kombu alga (optional, only if you cook you’re chickpeas yourself)
A handful of fresh dill (optional)
Juice of 1/2 lemon
4 small artichokes
1 bunch of green asparagus
1,5 cups Brussels sprouts
1 tbsp maple syrup or honey
3 tbsp olive oil, divided
Some radicchio leaves, herbs, pink pepper corns, lemon slices, micro greens etc. for garnishing

View the full recipe at Can Caramelo →