Chickpea Pancakes with Avocado, Tomato and Watercress
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Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}
Ingredients
CHICKPEA PANCAKES:
1 cup chickpea (besan) flour
½ tsp salt
1½ tsp baking powder
1 cup water
TOPPING:
½ large avocado
1 tbs finely chopped spring onion tops
1 tbs finely chopped red capsicum (bell pepper)
juice of ¼ of a lemon, or more to taste
salt and pepper
3 cherry tomatoes, halved
¼ cup watercress
extra virgin olive oil
Instructions
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