Chive Flower Tempura

This Chinese chive flower tempura is definitely one of the tastiest tempura dishes we have encountered! It’s seasonal cooking at its best!

2 cups chive flowers, washed and trimmed of any debris
3 cups vegetable oil
1 cup flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
2 tablespoons soy sauce
1/4 cup water
1/2 teaspoons sugar
1 tablespoon sweet rice wine
sea salt

View the full recipe at The Woks of Life →