Chocolate Almond English Toffee
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Cook time:
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Serves: 1-1/2 pounds toffee
This Chocolate Almond English Toffee makes the perfect edible gift
Ingredients
⅓ cup of water
1 cup of unsalted butter (2 sticks), sliced into 5-8 pieces each
1-1/3 cups of sugar
¼ teaspoon salt
¾ cups of roasted almonds, coarsely chopped
3-4 ounces of semi-sweet or dark chocolate chips
½ cup walnuts, chopped
Instructions
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