Chocolate Almond Linzer Cookies

Vegan and gluten-free almond linzer cookies with a chocolate hazelnut filling.

1.5 cups slivered blanched almonds
1 cup chickpea/garbanzo flour
¼ cup arrowroot flour
⅓ cup coconut sugar
½ tsp xanthan gum (optional; I’ve made them with and without, they are slightly crumblier without)
½ tsp sea salt
½ cup coconut oil, solid but at room temperature
½ tsp almond extract
½ tsp vanilla extract
1, 6-ounce jar raw chocolate hazelnut spread OR about ¾ cup Nutella/gianduja (not dairy-free)

View the full recipe at Yummy Beet →