Chocolate avocado pudding

Rich and smooth chocolate avocado pudding with walnuts and sea salt. Vegan + GF

Chocolate Pudding:
2 ripe avocados, peeled and pitted
100 g walnuts, roasted
5 tbsp unsweetened cocoa or cacao powder
200ml/0,8 cup coconut milk
4 tbsp agave syrup, or sweetener of choice i.e. maple syrup, or honey if not vegan

Topping:
50 g walnuts, roasted and coarsely chopped
1 tsp sea salt flakes

View the full recipe at Vibrant Food Stories →