Chocolate & Cherry Baked Alaska

Half baked and half frozen, this healthy, gluten and dairy free Chocolate and Cherry Baked Alaska will be a show-stopping dessert at your next dinner party.

CAKE:
¼ cup coconut flour
¼ cup cocoa powder
2 tsp baking powder
½ tsp espresso powder
A pinch of pink Himalayan salt
3 egg yolks + 1 egg
2 tbsp maple syrup
¼ cup coconut oil, melted and slightly cooled
¼ cup almond milk
½ tsp pure almond extract
½ tsp pure vanilla extract

CHERRY CHOCOLATE SORBET:
2 bananas, cut into coins and frozen
1 cup frozen pitted cherries
½ cup almond milk
½ tsp pure vanilla extract

MERINGUE:
3 egg whites
1 tbsp maple syrup

View the full recipe at Radiant Rachels →