Chocolate Chip Cookie Dough

This Chocolate Chip Cookie Dough isn’t meant to be baked; it’s meant to be eaten. It’s vegan, refined sugar free, paleo, gluten free and it tastes exactly like the tubes of cookie dough you snuck bites from as a child!

1 cup cashews, soaked for 1 – 2 hours and then drained throughly
2 tsp vanilla extract
1/4 cup almond meal or flour
1 tbsp unsalted almond butter
1/4 tsp sea salt
3 tbsp + 1 tsp honey (you can sub rice malt syrup or 4 – 5 Medjool dates, pitted, soaked for an hour and drained, if you’re vegan or low sugar)
1/4 cup cacao nibs (you can also use high quality dark chocolate chunks)

View the full recipe at Sprouted Routes →