Chocolate Coconut Tart with Pretzel Crust
Prep time: 10 minutes
Cook time: 4 hours 15 minutes
Total time:
Serves: 12 to 14
This chocolate tart looks fancy, but it is incredibly easy to make. Trust me, everyone will rave about it!
Ingredients
4 oz. (115g) gluten-free pretzel twists (about 1½ cups)
⅓ cup + 1½ TBS coconut oil, melted (about 100 ml)
2½ TBS agave syrup, divided (sugar works also)
1¼ cup (300ml) whole milk
12 oz (340g) bittersweet chocolate (60% cacao), chopped or use chocolate chips
Instructions
Save Recipe 
Leave a Reply