Chocolate-Covered Mint Avocado Banana Ice Cream Squares

These healthy, vegan chocolate-covered mint ice cream squares are easy to make, perfect for cooling down or just as a low-calorie treat.

Chocolate Almond Base:
1 cup medjool dates, pitted
1 cup raw almonds
2 tbsp raw cacao powder
0-2 tsp water, as needed

Ice Cream Filling:
1 avocado, peeled and pitted
3 tbsp coconut oil, melted
4 tbsp maple syrup
2 medium, ripe bananas
1/2 tsp vanilla extract
5-10 drops peppermint extract, depending on how strong you want the mint flavor to be
Pinch of salt

Chocolate Glaze:
3 tbsp raw cacao powder
3 tbsp coconut oil, melted
2 tbsp maple syrup

View the full recipe at Clean, Cheat, Repeat →