Chocolate Lavender Chia Pudding

This Chocolate Lavender Chia Pudding is decadent enough for dessert, but healthy enough to eat for breakfast!

1.5 cups milk of choice (I used homemade coconut milk)
1 tbsp dried culinary lavender
4 Medjool dates, pitted and soaked in boiling water for 10 minutes (can substitute 2 tbsp of honey, agave, rice malt syrup, whatever)
1 tsp vanilla extract
1/4 cup raw cacao powder
Generous pinch of sea salt
1/4 cup chia seeds

View the full recipe at Sprouted Routes →