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Home » Chocolate Mint Andes Brownies

Chocolate Mint Andes Brownies

March 9, 2015 by chefsavvy Leave a Comment

Chocolate-Mint-Andes-Brownies

Chocolate Mint Andes Brownies

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Serves: 9

Ultra Fudgey Chocolate Mint Andes Brownies topped with a thick layer of Peppermint Buttercream Frosting. Perfect for St Patrick’s Day!

Ingredients

Chocolate Mint Andes Brownies:
4 tablespoons unsalted butter
1/4 cup granulated sugar
1/4 cup light brown sugar
1 1/2 cups semi sweet chocolate chips
2 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup semi sweet chocolate chips
Andes chocolate candies for topping, if desired

Peppermint Buttercream Frosting:
4 tablespoons unsalted butter, softened
2 cup powdered sugar
2 tablespoons milk (I used 1%)
1/4 teaspoon peppermint extract
3 drops green food coloring

Instructions

View the full recipe at Chef Savvy →

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: brownies, chocolate, holiday, mint, st patricks day

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