Chocolate Oat Waffles with Coconut Whip

Light, crispy-on-the-outside, fluffy-on-the-inside chocolate oat waffles with whipped coconut cream. Gluten free, vegan and heart healthy.

¼ cup gluten free rolled oats OR oat flour
2 tbsp flaxseeds OR flaxseed meal
¾ cup brown rice flour
½ cup potato starch
3 heaped tsp cocoa powder
½ tsp salt
1½ tsp baking powder
2 tbsp brown sugar
1+1/4 cup room temperature rice milk (or almond milk, if tolerated)
1 tsp apple cider vinegar
¼ cup melted coconut oil
2 tbsp maple syrup
1 tsp vanilla extract

Whipped coconut cream:
½ can full-fat coconut milk, refrigerated for minimum 2 hours
1 tbsp maple syrup
½ tsp vanilla extract
½ tsp lemon juice

View the full recipe at My Gut Feeling →