Chocolate Polenta Cake with Chili and Orange Zest
Prep time:
Cook time:
Total time:
Serves:
Swap flour for polenta to create a unique texture in this skillet chocolate cake!
Ingredients
1 3.5-ounce Perugina Dark Chocolate Orangello Bar
2 tablespoons Colavita Pepperolio Extra-Virgin Olive Oil
¼ cup pre maple syrup
5 eggs
½ cup unsweetened almond milk
½ teaspoon vanilla extract
½ teaspoon orange zest
¾ cup Colavita Instant Polenta
1½ teaspoons baking powder
¼ teaspoon sea salt
Instructions
Save Recipe 
Leave a Reply