Luxurious melt in your mouth shortbread cookies, crumbly, soft, chocolaty and not too sweet. With a delightful topping: a sour cherry to bring some freshness, or a crunchy pecan for the nut lovers.
1 cup salted butter, room temperature
3/4 cup icing (confectioners) sugar
1/3 cup unsweetened cocoa powder, sifted
1 and 1/4 cups all purpose flour (I used type 00)
sour cherries in syrup, pitted and drained (or maraschino cherries. or candied cherries)