Classic Cashew Cheese, 3 ways!

Classic Cashew Cheese, 3 ways is a guide on how to make vegan cheese by using cashews and variations of seasonings. Truffle, Olive, and Sun-dried tomato.

1 cup raw cashews (soaked for 1 hour or more)
¼ cup filtered water
¼ cup nutritional yeast
2 Tbs. lemon juice
2 cloves garlic
2 Tbs. white wine (wine you’d drink) or use 1 Tbs. raw apple cider vinegar
1 Tbs. dijon mustard
sea salt and pepper to taste

SUN-DRIED TOMATO //
½ cup sun-dried tomatoes, chopped

OLIVE //
⅓ cup green and kalamata olives, chopped

TRUFFLE //
2 tablespoons white or black truffle oil
1 teaspoon truffle sea salt (instead of salt used in original recipe)

View the full recipe at Nutrition Stripped →