Classic Multigrain Buttermilk Pancakes
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There’s nothing better than pancakes done right. This recipe for classic multigrain buttermilk pancakes is sure to become your weekend go to!
Ingredients
1 cup whole wheat flour
½ cup buckwheat flour
½ cup rye flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon sea salt
2 cups buttermilk
3 eggs, beaten
⅓ cup melted coconut oil, plus a little more for the skillet
Instructions
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