Classic Multigrain Buttermilk Pancakes

There’s nothing better than pancakes done right. This recipe for classic multigrain buttermilk pancakes is sure to become your weekend go to!

1 cup whole wheat flour
½ cup buckwheat flour
½ cup rye flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon sea salt
2 cups buttermilk
3 eggs, beaten
⅓ cup melted coconut oil, plus a little more for the skillet

View the full recipe at Avocado A Day Nutrition →