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Home » buckwheat flour

Mexican Chocolate Muffins

December 12, 2016 by Snixy Kitchen Leave a Comment

Mexican Chocolate Muffins Prep time: Cook time: Total time: Serves: Mexican chocolate muffins with buckwheat flour – spicy and deep dark chocolate! Ingredients ¼ cup + 2 tablespoons buckwheat flour (60g) 3 tablespoons sweet rice flour (21g) 2 tablespoons tapioca starch or flour (15g) 1 teaspoon cinnamon ¼ teaspoon cayenne ½ teaspoon espresso powder ¼… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: buckwheat flour, cayenne, cinnamon, Mexican chocolate, muffins, spicy

Classic Multigrain Buttermilk Pancakes

July 7, 2016 by Rachael@AnAvocadoADay Leave a Comment

Classic Multigrain Buttermilk Pancakes Prep time: Cook time: Total time: Serves: There’s nothing better than pancakes done right. This recipe for classic multigrain buttermilk pancakes is sure to become your weekend go to! Ingredients 1 cup whole wheat flour ½ cup buckwheat flour ½ cup rye flour 1 tablespoon sugar 1 tablespoon baking powder ½… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: buckwheat flour, Buttermilk, pancake, whole grain, whole wheat flour

Buckwheat Cardamom Cookies

April 28, 2016 by sugarlovespices Leave a Comment

Buckwheat Cardamom Cookies Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 18 cookies Quick, easy, gluten-free, dairy-free and butterless cookies made with buckwheat flour, spiced with cardamom and sweetened with honey. Light and nutritious, perfect in the morning with your cup of coffee, or when a sweet craving hits. Ingredients… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: baked, buckwheat flour, cardamom, cookies, healthy, honey

Cauliflower, Sage and Quinoa Fritters

April 6, 2016 by delicieux Leave a Comment

Cauliflower, Sage and Quinoa Fritters Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 fritters Cauliflower, sage and quinoa come together to form these easy to make vegetarian quinoa fritters. Serve with a generous dollop of yoghurt, hummus or cashew cream and you have a healthy and satisfying lunch. Ingredients… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: buckwheat flour, cauliflower, fritters, healthy, quinoa, sage

Gingerbread Thumprint Cookies with Peanut Butter

December 11, 2014 by mygutfeeling Leave a Comment

Gingerbread Thumprint Cookies with Peanut Butter Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 25 cookies These easy to make gingerbread cookies are perfect for xmas season! The peanut butter filling makes them even more yummi! Gluten, dairy and egg free recipe! Ingredients ½ cup warm water 2 tbsp chia… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: buckwheat flour, cinnamon, coconut oil, cookies, dairy free, egg free, ginger, gingerbread, low FODMAP, peanut butter, rice flour

Multigrain Blueberry Cottage Cheese Pancakes

August 12, 2014 by Rachael@AnAvocadoADay Leave a Comment

Multigrain Blueberry Cottage Cheese Pancakes Prep time: Cook time: Total time: Serves: These multigrain pancakes manage to be light and fluffy yet hearty and satisfying at the same time! Ingredients 2/3 cup spelt flour 1/3 cup oat flour 1/3 cup buckwheat flour 2 tablespoons natural sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2… 

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Filed Under: Breakfast, Kid-Friendly Tagged With: blueberry, buckwheat flour, cottage cheese, low sugar, oat flour, pecan, spelt flour

Hummingbird Cupcakes with The Ultimate Cashew Buttercream

August 5, 2014 by Clean Wellness Leave a Comment

Hummingbird Cupcakes with The Ultimate Cashew Buttercream Prep time: Cook time: Total time: Serves: 18 Gluten-free buckwheat hummingbird cupcakes with THE ULTIMATE cashew buttercream. This frosting will be a staple in your kitchen. Ingredients Hummingbird Cupcakes: 1 tbsp chia seeds mixed with 1/3 cup water 1 banana, mashed 1 cup water 2 tbsp extra-virgin olive… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: buckwheat flour, cashews, coconut oil, cupcakes, dairy free, desserts, frosting, gluten free, healthy treats, nuts, sweets, vegan

Rustic Beetroot Galette (gluten-free)

January 6, 2014 by coconutandberries Leave a Comment

Rustic Beetroot Galette (GF) Prep time: Cook time: Total time: Serves: 4-6 Free-form tarts or galettes are much easier to make than pies. This crust is made from nutty buckwheat flour and buttery coconut oil. Filled with a creamy almond layer and topped with sweet roasted beetroot. Utterly delicious! Ingredients Buckwheat Crust: 1 1/2 C… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: almonds, beetroot, buckwheat flour, galette, tart

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