Cauliflower, Sage and Quinoa Fritters

Cauliflower, sage and quinoa come together to form these easy to make vegetarian quinoa fritters. Serve with a generous dollop of yoghurt, hummus or cashew cream and you have a healthy and satisfying lunch.

250g (2 cups) cauliflower, finely chopped
160g (1 cup) cooked quinoa
3 tbs sage, finely chopped
3/4 tsp salt
60g (1/2 cup) buckwheat flour
zest of 1 large lemon (around 1 1/2 tbs)
2 garlic cloves, minced
2 eggs, lightly beaten
cracked pepper, to taste
your favourite cooking oil
Maldon for sprinkling

View the full recipe at Delicious Everyday →