Quick, easy, gluten-free, dairy-free and butterless cookies made with buckwheat flour, spiced with cardamom and sweetened with honey. Light and nutritious, perfect in the morning with your cup of coffee, or when a sweet craving hits.
150 g buckwheat flour
60 g potato starch
1/2 tsp cardamom
3 Tbsp organic honey
3 Tbsp peanut oil (or any other vegetable oil)
1 organic free range egg
water and brown sugar for coating before baking