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Home » Hummingbird Cupcakes with The Ultimate Cashew Buttercream

Hummingbird Cupcakes with The Ultimate Cashew Buttercream

August 5, 2014 by Clean Wellness Leave a Comment

vegan-cupcakes-copy

Hummingbird Cupcakes with The Ultimate Cashew Buttercream

Prep time:
Cook time:
Total time:
Serves: 18

Gluten-free buckwheat hummingbird cupcakes with THE ULTIMATE cashew buttercream. This frosting will be a staple in your kitchen.

Ingredients

Hummingbird Cupcakes:
1 tbsp chia seeds mixed with 1/3 cup water
1 banana, mashed
1 cup water
2 tbsp extra-virgin olive oil
1 tsp white or apple cider vinegar
1 tsp vanilla
1 cup buckwheat flour
½ cup rolled oats
1/3 cup coconut sugar or granulated sugar of choice
2 tbsp unsweetened, shredded, dried coconut
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
¼ tsp sea salt
1 cup finely grated carrot (1 large)
1 cup finely chopped fresh pineapple

The Ultimate Cashew Buttercream Frosting (Almost “Raw”):
1 2/3 cups raw, unsalted cashews, covered in water and soaked overnight (24 hours is even better)
½ cup coconut oil, melted
1/3 cup maple syrup
1/3 cup water
1 tsp vanilla extract
½ tsp almond extract
½ tsp rice vinegar or apple cider vinegar
1/8 tsp sea salt

Instructions

View the full recipe at Clean Wellness →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: buckwheat flour, cashews, coconut oil, cupcakes, dairy free, desserts, frosting, gluten free, healthy treats, nuts, sweets, vegan

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