Coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Kobbari Mittaie also known as coconut burfi is a traditional Karnataka recipe, a common sweet made for special occasions, it is one of a simple and easy burfi recipe, made from freshly grated coconut, sugar, cardamom powder, little quantity of milk and ghee which makes a delicious and yummy sweet dish.
Coconut – 1 bowl (freshly grated)
Sugar – 3/4 bowl
Milk – 1/4 cup
Cardamom – 3-4 (crushed to powder)
Ghee – 1 tsp