Coconut Milk Eggnog

This dairy-free version of the classic Christmas drink uses creamy, thick, and rice coconut milk.

1-14 ounce can full fat coconut milk
2 cups light coconut milk (either from the can or a carton)
4 egg yolks
1/2 cup maple syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 teaspoon vanilla extract
Extra nutmeg for serving

View the full recipe at Back to Her Roots →