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Home » Colcannon Stuffed Shamrock Ravioli

Colcannon Stuffed Shamrock Ravioli

March 5, 2018 by MyNutriCounter Leave a Comment

Ravioli-in-Saffron-and-Sun-dried-Tomato-Oil

Colcannon Stuffed Shamrock Ravioli

Prep time: 35 mins
Cook time: 10 mins
Total time: 45 mins
Serves: 15

In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to top the dish off. You’ll certainly feel like you’ve got the luck of the Irish if you try it.

If you’re wondering how the shamrock originally became associated, well according to Irish legend, Saint Patrick used the three-leafed plant as a metaphor for the Holy Trinity when he was first introducing Christianity to Ireland.

Ingredients

190g/6.75oz gluten-free all-purpose flour
15ml/0.5fl oz olive oil
15ml/0.5fl oz water
1/2 tsp. salt
14g/0.5oz spinach leaves
7g/0.25oz parsley leaves
For the Colcannon Stuffing

75g/2.5oz potatoes
75g/2.5oz cabbage or kale
1/2 tsp. salt
1/2 tsp. white pepper powder
For the Pasta Oil

25g/1oz sun-dried tomatoes, thinly sliced
25g/1oz garlic, thinly sliced
1/2 tsp. saffron threads
50ml/1.75fl oz olive oil

Instructions

View the full recipe at MyNytri Counter →

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, dinner, vegan, vegetarian

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