This is a nice creamy soup that is dairy free. And the secret ingredient is…raw cashews! If you have never tried using raw cashews to get a nice creamy texture this recipe is a great one to try!
A health switch that works for us…we use to use butter, flour and milk to get a nice creamy texture in our cooking. Not only is it a lot of work to whisk and stir until things start to thicken, but it was not so good for our weight. Now we use raw cashews in so many ways, and the weight stays off.
1 1/4 cup yellow, red or orange peppers (or a mixture of all three)
1 1/4 cup diced carrots
2 tablespoons 100% pure grape seed oil
1/2 cup raw unsalted cashews
1.5 cups water
1/2 teaspoon himalayan salt
freshly ground black pepper