Cream Cheese Stuffed Olives Marinated in Lemon-Infused Olive Oil: Impressive and easy 10-minute appetizer made with only 4 ingredients!
150 grams or 2/3 cups soft cream cheese
400 grams or about 2 1/2 cups large green olives, pitted
juice and zest of 1/2 lemon
100 ml or 1/2 cup extra virgin olive oil
2-3 sprigs fresh herbs (oregano, thyme, rosemary) – optional