This Creamy Cashew Pea Pesto is loaded with spring veggies and so delicious that you’ll want to put it on everything!
½ cup fresh peas (if frozen, thawed)
½ cup soft kale/parsley
¼ cup cashews
3-4 tablespoons vegan Parmesan cheese
Juice of 1 small lime, scant 1 tablespoon lime juice
Sea salt to taste
2-3 tablespoons olive oil