Creamy Coconut Mango Margarita Pops with Basil

A recipe for vegan and gluten free coconut mango margarita popsicles with tequila, orange liqueur and a basil swirl.

For the Coconut Mango Base:
2 cups chopped mango
1 (14 ounce) can full-fat coconut milk
1/3 cup tequila
2 tablespoons orange liqueur
2 tablespoons lime juice
1 tablespoon agave nectar

For the Basil Swirl:
1 cup packed fresh basil leaves
2 tablespoons lime juice
1 tablespoon agave nectar

View the full recipe at Floating Kitchen →