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Home » Creamy Coconut Mango Margarita Pops with Basil

Creamy Coconut Mango Margarita Pops with Basil

May 2, 2017 by Floating Kitchen Leave a Comment

Mango-Basil-Margarita-Popsicles-3

Creamy Coconut Mango Margarita Pops with Basil

Prep time:
Cook time:
Total time:
Serves: 10-12 popsicles

A recipe for vegan and gluten free coconut mango margarita popsicles with tequila, orange liqueur and a basil swirl.

Ingredients

For the Coconut Mango Base:
2 cups chopped mango
1 (14 ounce) can full-fat coconut milk
1/3 cup tequila
2 tablespoons orange liqueur
2 tablespoons lime juice
1 tablespoon agave nectar

For the Basil Swirl:
1 cup packed fresh basil leaves
2 tablespoons lime juice
1 tablespoon agave nectar

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: basil, cinco do mayo, coconut, ice cream, mango, margarita, popsicles, summer

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