Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil
Prep time:
Cook time:
Total time: 15 minutes
Serves: 2
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil: a 15 minutes easy recipe for a seasonal vegetarian dinner, packed with fall flavors.
Ingredients
1 medium-sized Hokkaido pumpkin (Red kuri squash) or equivalent pumpkin or 2 cans pumpkin puree
salt
pepper
4 tablespoons olive oil
4 tablespoons pumpkin seeds
6 sprigs parsley
1 large clove garlic
1 teaspoon pumpkin seed oil
250 grams or 1/2 lbs mushrooms
1 small onion
100 grams or 1/2 cup crème fraîche
1 sprig rosemary
125 ml or 1/2 cup milk
1 pinch nutmeg
Instructions
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