Creamy Pumpkin Quinoa Risotto

Quinoa stands in for arborio rice in a much-easier-to-make risotto flavored with pumpkin puree and topped with sautéed mushrooms and fresh sage.

4 tablespoons butter, divided
2-3 shallots, finely chopped
1 ½ cups quinoa, rinsed well and drained
1 cup dry white wine or water, divided
4 cups vegetable stock
¾ cup pumpkin puree
½ cup grated or shaved parmesan cheese, plus more for garnish
16 ounces cremini mushrooms, sliced
2-3 tablespoons finely minced fresh sage, divided
Salt and ground black pepper

View the full recipe at Hello Natural →