Creamy Red Curry Carrot Soup

This simple creamy carrot soup with red curry is packed with deep flavor and spice. Enjoy on it’s own as an appetizer or garnished with avocado and quinoa for a balanced meal.

1 tablespoon extra-virgin olive oil
1 onion, chopped
2 garlic cloves, minced
1½ tablespoons red curry paste
½ teaspoon turmeric
10 medium carrots, trimmed and chopped
1 can diced tomatoes
1 14-ounce can coconut milk
1 cup quinoa, cooked
1 avocado, peeled, and thinly sliced
Chopped almonds, toasted
Chopped fresh cilantro
Extra-virgin olive oil, for drizzling

View the full recipe at Avocado A Day Nutrition →