Creamy Vegan Butternut Squash Soup
Prep time:
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A creamy fall soup with lime and coconut milk
Ingredients
28 ounces butternut squash
1½ cups coconut milk
1 vegetable stock cube
2 garlic cloves
10 tablespoons fresh coriander, chopped
1 red onion
1 pinch cayenne pepper
1 chili fruit
1 tablespoon lime juice
olive oil to fry in
Instructions
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