Crepe Cake with Homemade Sapota and Pineapple Jam
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Cook time:
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So here’s the yummy no bake cake recipe.
Ingredients
All purpose flour-1 1/2 cups
Sugar- 1 cup
Milk-2 cups
Egg-3
Butter- 100 gms (melted)
Fruit jam
Pineapple-1 (finely chopped)
Sapota- 6 (skin peeled and finely pressed)
Sugar-1 cup each for pineapple and sapota jam
Water
Whipping cream-(I used ready-made)
Pineapple-2 pcs ( finely chopped)
Instructions
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