Crispy Barbecue Beans
Serves: 2
Smoky crispy fried barbecue beans – an addictive snack!
Ingredients
16oz can pinto beans, cooked or canned, rinsed and patted dry
½ teaspoon smoked paprika
¼ teaspoon sumac
¼ teaspoon salt
About 1 cup canola or other neutral high heat oil, for frying
Instructions
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