Crispy Onion & Carrot Fritters with Cumin Yogurt

Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. Vegan & gluten-free!

½ cup unsweetened non-dairy yogurt
1½ teaspoons ground cumin, divided
1 tablespoon lemon juice
2 tablespoons cilantro, finely chopped
¼ teaspoon salt
½ cup + 2 tablespoons chickpea flour
¼ cup cornmeal
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon fennel seeds
¼ teaspoon ground turmeric
1 teaspoon lemon juice
7-8 tablespoons water
2 cups yellow onion, thinly sliced (1 large onion)
1 cup carrots, grated
2 tablespoons cilantro, stems and leaves chopped
½ jalapeno, seeded and finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, minced

View the full recipe at Emilie Eats →