Crispy Polenta Cakes
Cook time: 40 minutes
Total time: 1 hour
Serves: 12
Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.
Ingredients
Olive oil spray
2 cups coarse-or medium-grind polenta(yellow cornmeal) (about 11 ounces)
6 cups chicken broth
Kosher Salt and freshly ground black pepper
1/4 cup Parmesan cheese freshly grated
1/4 cup oil
Instructions
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