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Home » Crusted red kuri pâté

Crusted red kuri pâté

December 10, 2015 by Crazygreenfruits Leave a Comment

pate_potimarron_croute-2

Crusted red kuri pâté

Prep time: 10 min
Cook time: 40 min
Total time: 50 min to 1 hour
Serves: 15-20 

This year, I’m having a vegetarian Christmas! Here is my starter, a crusted red kuri, red lentils and heazelnut pâté, which looks fancy but is not very hard to make! Plus it has to be prepared ahead of time, so on Christmas Eve, you’re free to entertain your guests! You’ll find ideas to customize the filling or to make a lentil terrine on the same base at the end of the recipe.

Ingredients

200g (2 cups) red lentils
150-200g red kuri squash (about half a medium squash, deseeded)
50 g (1/3 cup) shelled hazelnuts
2 tsp agar-agar powder
1 vegan puff pastry (or 2, depending on the desured tickness of the crust)
1 yellow onion
2 garlic cloves
1/4 tsp ground turmeric
1 tsp crushed dried sage leaves + 3-5 whole leaves
1 small bay leaf
1 clove
salt, pepper, olive oil

Sage Jelly :
200 ml (a bit less than 1 cup) water
approx. 10 sage leaves
1/2 tsp agar-agar powder

Instructions

View the full recipe at Lemon Pie and Tie&Dye →

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Filed Under: Main Dishes, Snacks, Vegan Tagged With: Christmas, hazelnuts, holidays, lentils, red kuri, red lentils, soy-free

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