Curried Lentil Cashew Burger

The flavors of this veggie burger amazing, a bit of spice from the patty along with that wonderful golden crust encasing the creamy, nutty, meaty flavors of the insides of this beauty, the melted brie so good and gooey, a nice crispy bite from the tempura onion rings, freshness and crispness of the lettuce, and a bit of acidity from some ketchup and mustard and all housed in a nice toasted hamburger brioche bun,

1/2 cup cashews (we used curried chili cashews)
2 Tbsp vegetable oil
4 cups white or cremini mushrooms, washed and chopped
1 onion, chopped, minced
1 clove garlic
salt and pepper
1 can lentils, drained and rinsed
1 tsp curry paste
1/4 cup bread crumbs
1/4 cup chopped parsley (or cilantro if you like it)
4 slices Brie cheese (or Gouda, or Raclette)
4 leaves lettuce
pickled radish, optional
few fried onion rings, optional
4 hamburger buns
ketchup and mustard, optional

View the full recipe at Sugar Love Spices →