Curried Pumpkin Sabzi

Curried pumpkin sabzi is a delicious sweet, sour, hot and spicy creation that is best made with fresh pumpkin and enjoyed with warm naan, chapati or deep fried puris!

2 lb fresh ripe pumpkin
2 tbsp each: vegetable oil, butter
2 dried whole red chilies
1/4 tsp each: cumin seeds, fennel seeds, fenugreek seeds
A tiny pinch of asafoetida (Hing), optional
1/2 cup finely chopped red onion
2 cloves garlic, finely chopped
1/2 tsp each: cayenne pepper, turmeric, ground coriander, ground fennel, garam masala, dried fenugreek leaves (Kasoori methi)
Salt to taste
1 tbsp brown sugar
1 tsp amchoor (dried mango powder) or lemon juice
2 tbsp chopped fresh coriander

View the full recipe at Curry Twist →