Curry Quinoa Buddha Bowl with Coconut Creamed Kale

Cleanse and energize with this bowl loaded with roasted sweet potatoes, avocado, quinoa, brown rice, crunchy curried chickpeas and a coconut creamed kale.

Chickpeas:
1 can chickpeas, drained and rinsed
1 teaspoon curry powder
½ teaspoon salt
1 tablespoon coconut oil, melted

Sweet Potatoes:
1 large sweet potato, diced into ½ cubes
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon curry powder
1 tablespoon coconut oil, melted

Quinoa:
1 cup brown rice (optional)
½ cup quinoa
1 teaspoon coconut oil

Kale:
2 cups of kale, chopped
¼ cup coconut milk
2 cloves garlic
1 teaspoon coconut oil
1 avocado, sliced or diced

View the full recipe at Gotham Kitchen →