Dark Chocolate Chunk Olive Oil Scones

I don’t know if I will ever switch back, now that I know the rich taste of an olive oil scone! Paired with dark chocolate here, but also stellar with blueberries, or any other fresh, frozen, or dried fruit of your liking.

1 1/4 cup light spelt flour (or all purpose)
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
1/4 cup plain almond milk
1 teaspoon apple cider vinegar
2 tablespoons pure maple syrup
1/4 cup Oil Ladi olive oil
1/3 cup quality dark chocolate, chopped

View the full recipe at Faring Well →