DELICATA SQUASH KIMCHI BOWLS

Combine kimchi with sweet delicata squash for a savory and sweet flavor explosion. Top the dish off with almond butter sauce, bread crumbs, and spicy sriarcha!

Squash Bowls:
2 Delicata squash
3 oz (little less than ½ cup) kimchi (mild or spicy depending on your preference)
1 Cup steamed Brussels Sprouts
¾ Cup diced honey crisp apples
Two standard slices of whole grain bread (for making bread crumbs)

Almond Butter Sauce:
3 Tablespoons creamy almond butter, salted (make your own)
1 Teaspoon apple cider vinegar
¼ Teaspoon maple syrup
Pinch of cinnamon
Pinch of salt (or more to taste if you are using unsalted almond butter)
Hot water to thin

Optional:
For added spiciness drizzle some sriracha on top

View the full recipe at The Scratch Artist →