Delicious Carrot Muffins

Delicious carrot muffins! Made with wholemeal flour & full of carrot, pineapple pieces, walnuts & sultanas. Made even yummier with cream cheese frosting.

2 medium sized carrots (2 cups when loosely packed)
1 1/2 cups wholemeal flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon mixed spice
1/3 cup walnut pieces
1/3 cup sultanas
3 large eggs (I use size 7’s)
3/4 cup castor sugar
1/3 cup vegetable oil
1/2 cup pineapple pieces
1/3 cup pineapple juice

View the full recipe at Tania’s Kitchen →