Dijon Rosemary Whole-Roasted Cauliflower
Prep time:
Cook time:
Total time:
Serves: 4
A simple recipe for Dijon Rosemary Whole-Roasted Cauliflower, an impressively flavourful vegan entree.
Ingredients
1 head cauliflower
3/4 cup vegetable broth or water
1/4 cup Dijon mustard
2-3 cloves garlic, minced
1 tbsp fresh rosemary, minced
1/2 cup panko breadcrumbs
1 tsp dried Italian herbs
2 tsp nutritional yeast (optional)
salt & pepper
Instructions
Save Recipe 
Leave a Reply